A night in Toscana

Oct 21st 2005

Had a wonderful dinner at Toscana at Riz Carlton last Friday. Happy but regret.

A refreshment making with Avocado sauce with shrimp and mint, nice.
Antipasto = Foie Gras, yummy
Secondo piati = Lamb with white truffle, how nice
I dolce = White truffle with almond ice-cream, the white truffle is very dran good.

The meal is fatastic with a chianti red at 2001, very fruity one. And services is excellent there.

I have to thank for AC for arranging these for me. And thanks for the large bunch of beautiful flowers.

I am so sorry that I dropped a nice guy's heart that nite.